Spice & Herb Blending
October 15 @ 12:00 pm - 5:00 pm
$65
Learn how to blend your own seasonings, how to use herbs to their full potential, and some chef secrets on balancing flavors. Please bring your chef’s knife and a couple of containers to take home food made in class.
Cost: $65 | Instructor: Vanessa Hall
SAT • OCT 15 (12:00-5:00 pm) CRN: 36275
https://www.jwcc.edu/programs/cbo/
Original source can be found here.
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