Knife Skills
February 2 @ 5:00 pm - 8:00 pm
$80
Learn basic knife skills and techniques: how to properly dice, chop, crush, and julienne, etc.
The cost of the class includes an eight-inch Mercer chef’s knife.
Please bring a couple of containers to take home food made in class.
Cost: $80 | Instructor: Vanessa Hall
WED & THURS • FEB 2 & 3 (5:00-8:00 pm) CRN: 62309
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